OUR PREMIUM
STEAKS

WAGYU JAPANESE

Ribeye (100gr)
Indulge in the unparalleled richness of Japanese Wagyu Ribeye, renowned for its exquisite marbling and buttery texture. Each bite melts in your mouth, offering a symphony of flavors that epitomize luxury dining.

Picanha (100gr)
Savor the succulence of Japanese Wagyu Picanha, a prized cut known for its robust flavor and tender juiciness. Perfectly grilled to highlight its natural richness, this cut is a true delicacy for steak connoisseurs.

WAGYU AUSTRALIAN

Ribeye (100gr)
Australian Wagyu Ribeye combines exceptional marbling with a bold, beefy flavor. Grilled to perfection, this cut delivers a luxurious dining experience that is both tender and unforgettable.

Picanha (100gr)
Experience the buttery tenderness of Australian Wagyu Picanha, a cut celebrated for its rich flavor and velvety texture. Perfectly seared, it’s a masterpiece of premium steak craftsmanship.

Flap Steak (100gr)
Australian Wagyu Flap Steak offers a harmonious balance of flavor and tenderness. Known for its deep, beefy taste and fine texture, this cut is a favorite among those who appreciate the art of grilling.

BLACK ANGUS USA

Ribeye (100gr)
The Black Angus USA Ribeye is a classic favorite, boasting exceptional marbling and a rich, beefy flavor. Grilled to your preference, it’s a timeless choice for steak lovers.

Picanha (100gr)
Black Angus USA Picanha is a flavorful and tender cut, celebrated for its juicy texture and robust taste. Perfectly grilled, it’s a testament to the quality of American beef.

Outside Skirt (100gr)
The Outside Skirt from Black Angus USA is a flavorful and versatile cut, known for its deep, beefy taste and satisfying texture. Ideal for those who enjoy bold, hearty steaks.

Flank Steak (100gr)
Black Angus USA Flank Steak is lean yet incredibly flavorful, offering a satisfying chew and rich taste. Perfectly grilled, it’s a cut that delights the palate.

Striploin (100gr)
The Striploin from Black Angus USA is a premium cut known for its perfect balance of tenderness and flavor. Grilled to perfection, it’s a steak lover’s dream.

Tenderloin (100gr)
Black Angus USA Tenderloin is the epitome of tenderness, offering a buttery texture and mild, delicate flavor. A luxurious choice for those who appreciate the finer things in life.

BLACK ANGUS URUGUAY

Ribeye (100gr)
Black Angus Uruguay Ribeye is a testament to the rich, grassy pastures of Uruguay. Known for its exceptional flavor and tenderness, this cut is a true delight for steak enthusiasts.

WAGYU AUSTRALIAN

Short Loin
The Australian Wagyu Short Loin is a showstopper, offering a perfect balance of marbling and flavor. This bone-in cut is a carnivore’s dream, delivering a rich, buttery taste with every bite.

Tomahawk
The Tomahawk is a statement piece, featuring a long bone and a generous portion of Australian Wagyu. Its impressive presentation is matched only by its rich, succulent flavor and tender texture.

ACK’S CREEK AUSTRALIAN

Tomahawk
Jack’s Creek Australian Tomahawk is a premium cut known for its exceptional marbling and bold flavor. Perfectly grilled, it’s a feast for both the eyes and the palate.

IPIROS GREEK

Ribeye Bone-In
The Ipiros Greek Ribeye Bone-In is a celebration of Greek heritage, offering a rich, robust flavor and tender texture. Grilled to perfection, it’s a cut that honors tradition and quality.

T-Bone
The Ipiros Greek T-Bone combines the best of both worlds: the tenderloin and the striploin. This bone-in cut is a flavorful and hearty choice, perfect for those who crave a classic steak experience.

BLACK ANGUS SPAIN

Ribeye Bone-In
Black Angus Spain Ribeye Bone-In is a flavorful and tender cut, known for its rich marbling and robust taste. Perfectly grilled, it’s a testament to the quality of Spanish beef.

T-Bone
The T-Bone from Black Angus Spain is a carnivore’s delight, offering the perfect combination of tenderloin and striploin. Grilled to perfection, it’s a cut that satisfies every craving.

Côte de Boeuf
The Côte de Boeuf is a French classic, featuring a bone-in ribeye from Black Angus Spain. Known for its rich flavor and impressive presentation, it’s a cut that elevates any dining experience.

BLACK ANGUS USA

Prime Rib
The Black Angus USA Prime Rib is a luxurious cut, known for its exceptional marbling and rich, beefy flavor. Perfectly roasted, it’s a centerpiece for any meal.

Short Loin
The Short Loin from Black Angus USA is a premium cut, offering a perfect balance of tenderness and flavor. Grilled to perfection, it’s a steak lover’s dream.

Tomahawk
The Black Angus USA Tomahawk is a true showstopper, featuring a long bone and a generous portion of premium beef. Its rich, succulent flavor and tender texture make it a must-try.